DECEMBER 2023
MAKING A COME BACK FOR YOUR 2023 HOLIDAY TAMALE GAME
Last Call Tamal
Them: What are you doing for New Years?
You: Eating a buffet of fancy tamales from Today’s Special Supper Club. Want to come over?
[BONUS: NO DRIVING ON NYE IF YOU ORDER TAMALES TO SHARE!]
PICK-UP ONLY: DECEMBER 31, 2023.
SEPTEMBER 2022
HIGH ROLLER
Everything you ever wanted out of a cinnamon roll, that a cinnamon roll couldn’t provide.
Muffuletta Rolls, Pumpkin Rolls (because it’s pumpkin season, y’all), and cheesy garlic rolls. It was a happening. If you were there, you know. If not, all good - catch us later.
JULY 2022
KABOB PARTY
I’m not sure about you, but we have been digging the bowl culture these days. The comfort of thoughtfully-marinated-grilled proteins, the blend of both bright fresh and grilled veggies, with creamy handmade spreads atop tasty grains and a splattering of greens?! And most importantly, the bowl has become a vessel for combining cultures into one comforting, beautifully empathetic experience.
JUNE 2022
LAST CALL TAMAL X2
Seriously, all we dream about are various combinations of tamales (since our shared NYE22!). Like, next time you are feeling sad about life, dream up a new tamale and send me a DM. I think we could make dreams come true.
For this second take on Last Call Tamal, we dreamed up 3 new tamales and we think they are amazingly fantastic. Like, we are real-proud. #potroasttamaleforthewin #shrimpngritstamale #kibbehtamaleyall
MAY 2022
TODAY’S SPECIAL MOTHER’S DAY
We reached deep into our combined family traditions, and were so excited to create this menu of our favorite nostalgic dishes.
We love moms. We are moms. We conquered Mother’s Day 2022.
Here a mom, there a mom, everywhere a mom-mom.
APRIL 2022
Yippee Paella
The Yippee Paella Easter popup combined our love for the Athenian Room’s Kalamata Chicken and our deep respect for Spanish traditions of napping and sharing food with loved ones. What better time of year to share a meal and reflect on the respect and love we have for one another?
MARCH 2022
STL: Toasted Ravioli
Have you been to The Hill in St. Louis? If you have, then you know. If you haven’t… well allow us to introduce you to this Mid-western-Italian delicacy.
These toasted raviolis are everything. Ev.er.y.thing. We love to insert meats into carbs and dip them into sauces laced with our finest dreamed-up combinations of fresh ingredients.
These were nothing short of our best foot forward...
FEBRUARY 2022
Today’s Special Dueling Taco Bar LVI
Got Super Bowl Plans?!
We made a taco based on each team in the Super Bowl. Then we made a spread to go along with the tacos to impress your friends. Oh, and we made homemade corn tortillas FTW.
{two teams + two tacos = for the win + impress your friends !!!} all that = 2022
The Bengal Taco
BBQ Beef birria (slow roasted beef in guajillo, ancho, and chipotle peppers with a hint of Montgomery Inn’s famous BBQ Sauce), topped with cilantro, pickled carrot and red onion, and monterey jack cheese and a side of BBQ consome.
-VS-
The Ram-ish Taco
Arabes (marinated and roasted pork shoulder... it's pretty much a Mexican shawarma taco - even the tortillas are special for this one), guacamole, tomato confit, cotija cheese.
JANUARY 2022
Tokyo Biscuit
The menu featured Irish butter-buttermilk biscuits, karaage chicken, tomato-balsamic-yuzo jam, spicy maple bourbon cabbage, house made pimento mac and cheese pie, and honey togarashi compound butter. 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
@danaleex33, thank you!
— Casey + Regina
DECEMBER 2021
Last Call Tamal
Them: What are you doing for New Year’s?
You: Eating warm guajillo cherry tomato jam spooned over porchetta tamales from Today’s Special.
Pickup on New Year’s Eve.
NOVEMBER 2021
Avec Amour, Habana Libre
Habana Libre, my favorite restaurant in the world, closed its doors this past year. Habana Libre was my last meal. It was my special place to bring family, new friends, old friends, and anyone in between. So, this menu is to you, my friend. Avec Amour, Habana Libre. May your spirit live on in your customers' home kitchens from now until forever.
“Kudos to Today's Special Supper Club for an amazing meal delivery! I loved the combination of French and Cuban influences. Every element was perfectly balanced, and the cake was gooey and decadent without being too sweet—exactly how I like it! Looking forward to what's next from this duo of creative women.”
— Lisa Barnett de Froberville, Managing Editor at Edible Michiana
OCTOBER 2021
Springfield | October 2021
“By the 1970s, the Leong family dish had become such a part of the Springfield culinary ethic that the curriculum at Graff Vocational Technical Center included instruction in the cooking and serving of hillbilly steak sandwiches, chocolate cream pies and, yes, cashew chicken.”
— John T Edge,New York Times, 2005
As Seen on TV
Our favorite YouTube channel Kimchi and Beans tried Today’s Special Springfield Menu. See what they had to say, and subscribe to their channel while you’re at it!
